Profiterole patisserie is a french inspired patisserie first established in Guildford in 2003. Since then the hard working team has continuously served the immediate and wider community. We now are focusing on expanding and offering our products to the rest of Sydney, because we know we have something unique that nobody else can offer. Profiterole was originally based on the production of french cakes but now we offer the widest range of desserts too, with a twist.
At Profiterole Patisserie we keep up with the latest and greatest technology. We employ state of the art equipment in our modern facilities that are designed and created for clients to receive the very best catering service. We provide affordable catering plans ranging from simple routine event to corporate projects.
We have over 20 years of experience and our focus has always been all about our clients. Every member of the Profiterole team is dedicated to providing the best service possible to make our clients' experience as pleasant as it can be. Over the years we honed our craft and used the best technology available to make our clients' experience memorable and enjoyable.
