Discover the history of profiteroles — from their French origins to becoming a Sydney dessert favourite. Learn why these cream-filled pastries are so loved.

Discover the key differences between sponge, mud, and mousse cakes. Learn which cake is right for your celebration based on texture, taste, and occasion.

From elegant centrepieces to playful crowd-pleasers, we’ve rounded up cake ideas that do more than impress — they make you look like a dessert genius.

Which is better with cake, gelato or ice cream? While both frozen treats are beloved, they bring different textures, flavours, and experiences to the table. 

In this guide, we’ll break down the ingredients, baking techniques, and taste profiles that define gluten-free cakes so you can indulge confidently, whether you’re avoiding gluten or simply curious.

In this article, we reveal the key components of plant-based and gluten-free cakes that make them satisfying while still meeting strict dietary needs or food preferences.

This guide explains exactly what makes a cake vegan, how it’s made, and which ingredients make the magic happen. 

Dairy-free cakes are crafted without any milk, butter, cream, or other dairy ingredients. Yet they still manage to be moist, flavourful, and indulgent. In this article, we'll explore how these cakes are made.