The Difference Between Gelato and Ice Cream (And Which Is Better With Cake)
Gelato or ice cream, which one reigns supreme when paired with cake? While both frozen treats are beloved, they bring different textures, flavours, and experiences to the table.
Whether you’re a dessert aficionado or just curious about Italian classics, this guide breaks down the key differences and reveals which one pairs best with your favourite slice.
Ready to elevate your dessert game? Let’s settle the gelato vs ice cream debate.
Gelato vs Ice Cream – A Delicious Debate
If you’ve ever wondered whether gelato is just fancy ice cream, you’re not alone. While both are creamy frozen treats, there are key differences in texture, ingredients, and even how they’re served.
Understanding these differences can help you decide which dessert to scoop up, especially when pairing it with a slice of cake.
What Is the Difference Between Gelato and Ice Cream?
Texture and Temperature
Gelato is churned more slowly and contains less air, resulting in a denser, silkier texture. It’s also served at a slightly warmer temperature than ice cream, making the flavours more pronounced.
Fat Content
Traditional ice cream usually contains more cream than milk, giving it a higher fat content (typically 10–15%). Gelato, on the other hand, uses more milk and less cream. Thus, it tastes richer, but is often lighter on the palate.
Flavour Profile
Thanks to its low-fat base and serving temperature, gelato delivers more intense flavours. If you’re eating a pistachio gelato, for example, you’ll really taste the nuttiness and not just cold sweetness.
So… Which Pairs Better with Cake?
Rich Cakes = Gelato’s Best Friend
Dense cakes like flourless chocolate, profiterole towers, or ricotta-based cakes pair beautifully with lighter, fruit-forward or nutty gelato flavours like hazelnut, lemon, or raspberry. The contrast in textures is divine.
Lighter Cakes = Ice Cream’s Comfort Zone
Classic sponge, ice cream cakes, or layered birthday cakes often go hand-in-hand with creamy, indulgent vanilla or chocolate ice cream. It’s a match made for nostalgic moments.
Want Both? Try a Dessert Bar
Not sure which guests will prefer? A
Dessert Bar gives you flexibility: offer mini scoops of both gelato and ice cream with cake slices and let the flavours flow.
| Feature | Gelato | Ice Cream |
|---|---|---|
| Texture | Dense and silky | Light and airy |
| Fat Content | Lower (uses more milk, less cream) | Higher (more cream, often 10–15% fat) |
| Flavour | Intense and pronounced | Milder and creamier |
| Serving Temp | Slightly warmer (for flavour release) | Colder (firmer texture) |
| Best With | Rich, dense cakes (e.g., flourless chocolate) | Light or layered cakes (e.g., sponge) |
| Occasion | Elegant desserts, summer pairings | Classic comfort, birthdays |
Where to Find the Best Gelato in Sydney
Sydney has a thriving gelato scene, from traditional Italian-style parlours to artisan dessert boutiques. But for something truly special, try it alongside one of our signature cakes. Whether you’re a gelato purist or an ice cream loyalist, the right pairing can elevate your entire dessert experience.
👉 Discover Ice Cream Cakes
👉 Explore Fruit Cakes
👉 See our full Cake Sampler Boxes
Whether you’re a gelato fan or an ice cream traditionalist, one thing is clear — dessert moments are meant to be savoured. At Profiterole Patisserie, we believe great cake deserves the perfect pairing, and we’re here to help you create sweet memories worth sharing. Explore our
Shop All Cakes and find your perfect match.
Written by Jason Yacoub from Profiterole Patisserie
Date written: 16/07/2025
FAQs about cake textures and types
What is the difference between gelato and ice cream?
Gelato has a lower fat content and is churned slower, resulting in a creamier, denser texture. Ice cream contains more cream and air, making it lighter and fluffier.
Which is healthier — gelato or ice cream?
Gelato typically contains less fat and sugar than traditional ice cream, but portion sizes and ingredients vary. It depends on the brand and recipe.
Can you eat gelato with cake?
Absolutely. Gelato pairs wonderfully with denser cakes like chocolate torte or baked cheesecakes, adding a refreshing contrast in temperature and texture.
Where can I find good gelato in Sydney?
Many local artisan shops offer fantastic gelato, but pairing it with a quality cake from Profiterole Patisserie makes the experience even more indulgent.
What’s the best cake to pair with gelato?
Cakes with a richer texture — like ricotta cheesecake, chocolate hazelnut cake, or a Profiterole Tower — pair best with gelato due to their contrast in density and temperature.
