Can Cakes Be Frozen? Best Tips for Storing Cakes
Yes, you can freeze cake, and do it properly! Whether you’re prepping for an event or saving leftovers, freezing cake is a practical way to keep it fresh.
In this article, we’ll explore which cakes freeze best, how to store them for maximum flavour and texture, and when it’s better to refrigerate instead. Get ready to extend the life of your favourite desserts without compromising on quality.
Can You Freeze Cake? Yes! And Here’s Why It Works
Freezing cake is a smart strategy for both home bakers and dessert lovers. With proper wrapping and thawing techniques, most cakes retain their texture, moisture, and taste.
Here’s what makes freezing effective:
- Cakes are high-moisture foods that freeze well.
- Most frostings (except whipped cream) also hold up in the freezer.
- You can freeze full cakes or individual slices for convenience.
Which Cakes Freeze Best?
Chocolate Mud Cake
Dense, rich, and moist chocolate cakes thrives in the freezer. The flavours deepen after freezing, making it even more indulgent when thawed.
Butter Cakes
Classic vanilla or marble butter cakes freeze beautifully. Store them tightly wrapped to maintain their soft crumb.
Baked Cheesecakes
Surprisingly freezer-friendly, baked cheesecakes maintain their creamy texture when properly thawed in the fridge.
Individually Sliced Cakes
Whethere whole or individual slices from cake sampler boxes, these are easy to freeze. Just wrap them without icing or use freezer-safe containers.
Cakes That Don’t Freeze Well
Fresh Cream or Custard Cakes
Avoid freezing cakes with fresh cream, custard, or fruit toppings. These ingredients can separate and change texture after thawing.
Ice Cream Cakes
While technically frozen, ice cream cakes don’t benefit from additional freezing. They need to be consumed within the expected shelf life once thawed slightly.
Extra Tips: How to Properly Freeze and Thaw Cakes
How to Freeze a Cake
- Cool it completely before wrapping
- Wrap tightly in plastic wrap, then foil
- Label and date for reference
- Use airtight containers if freezing frosted slices
How to Thaw a Cake
- Move it to the fridge the night before
- Let it sit at room temperature for 30–60 mins before serving
- Avoid microwaving as it can dry out the cake or melt the icing unevenly
How Long Can You Freeze Cake?
Most cakes can be safely frozen for up to 2–3 months. After that, they may start to lose flavour or develop freezer burn.
Tip: Slice and wrap pieces individually so you can enjoy a portion whenever you want without thawing the entire cake.
At Profiterole Patisserie, we bake with quality ingredients that hold up beautifully whether they're served fresh or frozen for later. Explore our
Bestselling Cakes or ask us which options are freezer-friendly for your next celebration. Explore our
Shop All Cakes and find your perfect match.
Written by Jason Yacoub from Profiterole Patisserie
Date written: 28/07/2025
FAQs: Can Cakes Be Frozen?
What is the best way to store leftover cake?
For short-term storage, use the fridge (up to 5 days). For longer storage, freeze tightly wrapped slices in airtight containers.
Can cake with icing be frozen?
Yes, most buttercream-frosted cakes freeze well. Avoid freezing cakes with whipped cream or fresh fruit toppings.
Should I freeze cake whole or in slices?
Slices are more convenient and easier to thaw individually. Freezing whole cakes works too if tightly sealed.
Can I freeze cake from Profiterole Patisserie?
Yes. Many of our cakes are freezer-friendly. Just ask us for advice on which options work best for your needs.
How do I know if my frozen cake has gone bad?
Check for dryness, freezer burn, or off smells. If in doubt, discard it.
