Vegan Cakes

Looking for delicious vegan cakes in Sydney? At Profiterole Patisserie, we believe everyone should enjoy amazing cakes, regardless of dietary needs. Our vegan cakes are made without dairy or eggs, using premium ingredients and vegan-friendly gelatine to deliver rich flavours and light textures.

Other cake categories: Cheesecakes  |  Chocolate Cakes  |  Fruit Cakes  | Forest Cakes

Vegan Cake FAQs

  • Are your vegan cakes completely dairy-free?

    Yes, all our vegan cakes are 100% dairy-free and made without any animal-derived ingredients. Each one is crafted with premium plant-based alternatives to deliver the same rich, satisfying taste as our classic cakes.

  • Can I get vegan cake delivery in Sydney?

    Absolutely. Our vegan cakes are available for next-day delivery across Sydney or same-day pickup from any of our four branches in Penrith, Mays Hill, Guildford, or Strathfield. Whichever is closest to you. 


    Simply place your order online and choose whether you want delivery or pick-up.

  • What flavours are available for your vegan cakes?

    Currently, we only offer the Dairy Free Cake in our vegan cake collection. And we're working towards developing more vegan cake varieties that everyone (even non-vegans) can enjoy.

  • Aside from vegan cakes, what other varieties do you offer?

    Profiterole Patisserie also offers a wide range of cakes to suit every taste and dietary preference, including Halal cakes, cheesecakes, chocolate cakes, profiterole cakes and towers, and ice cream cakes. Each one is made fresh daily to ensure the same level of quality and indulgence our customers love.

Order Vegan Cakes in Sydney

At Profiterole Patisserie, we believe everyone deserves a slice of something special. Our vegan cakes are handcrafted daily with the same care, creativity and premium ingredients as our traditional range, just without dairy or animal products. Whether you’re celebrating a birthday, milestone or casual get-together, our vegan cakes are made to satisfy everyone's sweet craving.

Still have a question?

Contact Us