Cheesecake vs Baked Cheesecake: What’s the Difference?
Cheesecake lovers are often split into two camps: baked or no-bake. But what exactly makes them different, and which one should you pick for your next celebration?
In this article, we’ll break down everything you need to know about baked and no-bake cheesecakes, from ingredients and texture to preparation and taste. Whether you’re a dessert enthusiast or just curious, we’ll help you decide which cheesecake wins in your book.
Understanding Cheesecake Basics: What Is A Cheesecake?
Cheesecake is a rich dessert made primarily from cream cheese, sugar, and a base made from crushed biscuits or sponge cake. While its origins trace back to Ancient Greece, modern cheesecakes come in two major styles: baked and no-bake.
Baked Cheesecake Explained
How It’s Made
Baked cheesecake uses eggs as a binder and is cooked in an oven, often in a water bath to ensure even baking.
Texture and Taste
This type of cheesecake is denser, smoother, and has a custard-like texture. The flavor is rich and slightly tangy due to the cream cheese and eggs.
Best Uses
Baked cheesecakes are ideal for formal celebrations, layered creations, or any time you want a sophisticated dessert that holds its shape well.
No-Bake Cheesecake Explained
How It’s Made
No-bake cheesecake sets in the fridge without the need for eggs or baking. It typically uses whipped cream or gelatine for structure.
Texture and Taste
No-bake cheesecakes are lighter, creamier, and more mousse-like in texture. They’re often sweeter and more chilled, making them a refreshing summer dessert.
Best Uses
Perfect for quick dessert prep, casual events, or layered parfaits. They’re also great for warm weather occasions when oven use is less ideal.
Key Differences Between Baked and No-Bake Cheesecake
| Feature | Baked Cheesecake | No-Bake Cheesecake |
|---|---|---|
| Method | Oven-baked | Refrigerated |
| Texture | Dense, smooth | Light, creamy |
| Binding Agent | Eggs | Gelatine or whipped cream |
| Time | Longer (prep + bake + cool) | Quicker (mix + chill) |
| Ideal for | People who like denser cakes | Casual, quick desserts |
Which Cheesecake Is Right for You?
It depends on the occasion and your taste preference. If you love a more traditional, rich, and structured dessert, baked cheesecake might be your go-to. For something quick, refreshing, and easier to prepare, a no-bake cheesecake hits the spot.
At Profiterole Patisserie, we craft both baked and chilled cheesecake styles using fresh, premium ingredients. Whether you’re after a luxurious slice of baked passionfruit cheesecake or a silky no-bake Oreo creation, we have options to suit every taste and celebration. Explore our
Shop All Cakes and find your perfect match.
Written by Jason Yacoub from Profiterole Patisserie
Date written: 28/07/2025
FAQs: What Is The Difference Between Baked and Non-Baked Cheesecake
Is one type of cheesecake healthier than the other?
No-bake cheesecakes may have less fat from eggs, but both can be high in sugar and cream. It depends on the recipe.
Can you freeze baked or no-bake cheesecake?
Baked cheesecake freezes better due to its dense texture. No-bake varieties may lose their structure after thawing.
Which is better, baked or non-baked cheesecake?
It comes down to personal preference. Baked cheesecakes have a rich, dense texture and a deeper flavour that comes from slow baking, making them perfect for those who love a classic, creamy dessert.
Non-baked cheesecakes (or chilled cheesecakes) are lighter, smoother, and often have a refreshing tang, ideal for warm weather or when you want something less heavy.
At Profiterole Patisserie, we offer both styles so you can choose the one that suits your taste.
Do both types require a biscuit base?
Most cheesecakes include a base, but some baked versions can be crustless.
