Slice of cake being reheated in microwave in a home kitchen

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[BRAND TIE IN] At Profiterole Patisserie, every cake is designed to deliver that perfect soft texture from the first slice to the last. Knowing how to reheat your cake properly means you can enjoy that same experience, even after it has been stored in the fridge. Or better, simply order a freshly made cake from the nearest Profiterole Patisserie store to have the best desert experience.



Publish date: 19/03/2026

Portrait of Jason Yacoub, Head Baker at Profiterole Patisserie

Joey Yaccoub

Head Baker & Operations Manager, Profiterole Patisserie

Joey Yaccoub is the Head Baker at Profiterole Patisserie, bringing over a decade of hands-on experience in artisan cake design and pastry craftsmanship.

He oversees recipe development, product quality, and daily operations across all store locations, ensuring every cake meets the brand’s standards for flavour, presentation, and consistency.