Discover the history of profiteroles — from their French origins to becoming a Sydney dessert favourite. Learn why these cream-filled pastries are so loved.

Discover the key differences between sponge, mud, and mousse cakes. Learn which cake is right for your celebration based on texture, taste, and occasion.

From elegant centrepieces to playful crowd-pleasers, we’ve rounded up cake ideas that do more than impress — they make you look like a dessert genius.

Which is better with cake, gelato or ice cream? While both frozen treats are beloved, they bring different textures, flavours, and experiences to the table. 

In this guide, we’ll break down the ingredients, baking techniques, and taste profiles that define gluten-free cakes so you can indulge confidently, whether you’re avoiding gluten or simply curious.

In this article, we reveal the key components of plant-based and gluten-free cakes that make them satisfying while still meeting strict dietary needs or food preferences.

This guide explains exactly what makes a cake vegan, how it’s made, and which ingredients make the magic happen. 

Dairy-free cakes are crafted without any milk, butter, cream, or other dairy ingredients. Yet they still manage to be moist, flavourful, and indulgent. In this article, we'll explore how these cakes are made.

Choosing a cake for your office celebration isn’t just about taste. It’s about pleasing everyone. From chocolate lovers to those with dietary preferences, this guide rounds up the best cakes for the workplace.

In this article, we’ll explore which cakes freeze best, how to store them for maximum flavour and texture, and when it’s better to refrigerate instead. Get ready to extend the life of your favourite desserts without compromising on quality.

Let's break down everything you need to know about baked and no-bake cheesecakes, from ingredients and texture to preparation and taste. Whether you’re a dessert enthusiast or just curious, we’ll help you decide which cheesecake wins in your book.