Discover the history of profiteroles — from their French origins to becoming a Sydney dessert favourite. Learn why these cream-filled pastries are so loved.

Discover the key differences between sponge, mud, and mousse cakes. Learn which cake is right for your celebration based on texture, taste, and occasion.

From elegant centrepieces to playful crowd-pleasers, we’ve rounded up cake ideas that do more than impress — they make you look like a dessert genius.

Which is better with cake, gelato or ice cream? While both frozen treats are beloved, they bring different textures, flavours, and experiences to the table. 

In this guide, we’ll break down the ingredients, baking techniques, and taste profiles that define gluten-free cakes so you can indulge confidently, whether you’re avoiding gluten or simply curious.

In this article, we reveal the key components of plant-based and gluten-free cakes that make them satisfying while still meeting strict dietary needs or food preferences.

This guide explains exactly what makes a cake vegan, how it’s made, and which ingredients make the magic happen. 

Dairy-free cakes are crafted without any milk, butter, cream, or other dairy ingredients. Yet they still manage to be moist, flavourful, and indulgent. In this article, we'll explore how these cakes are made.

Choosing a cake for your office celebration isn’t just about taste. It’s about pleasing everyone. From chocolate lovers to those with dietary preferences, this guide rounds up the best cakes for the workplace.

In this article, we’ll explore which cakes freeze best, how to store them for maximum flavour and texture, and when it’s better to refrigerate instead. Get ready to extend the life of your favourite desserts without compromising on quality.

Let's break down everything you need to know about baked and no-bake cheesecakes, from ingredients and texture to preparation and taste. Whether you’re a dessert enthusiast or just curious, we’ll help you decide which cheesecake wins in your book.

This article breaks down what makes mousse cakes so light, creamy, and irresistible. We'll explore how they're made, what makes them different from mud cakes, and why they're ideal for celebrations. 

In this guide, we explore the best cake flavours to satisfy your cravings during the cold weather. The list we have includes rich and decadent chocolate flavours that will surely leave you wanting more.

Mud cake is a timeless classic that satisfies cravings regardless of season. In this article, we explore why chocolate mud cake continues to be one of the most beloved classic cakes in Sydney and beyond. 

Is the red velvet cake just a fashionable indulgence or a true classic? In this article, we explore its origins, why it has remained in demand, and what makes it a favourite for Sydney celebrations.

Cheesecake’s story spans thousands of years, and it has crossed cultures, evolved in countless ways, and remains one of the most celebrated sweets worldwide. In this article, we will explore cheesecake's history, types, and the reasons why it's loved across the globe.

A Biscoff cheesecake is a crowd-pleasing masterpiece. But did you know that it's very simple to make?This guide will walk you through making the perfect Lotus Biscoff cheesecake from scratch.

Cake decorating doesn’t have to be intimidating, even if you’ve never piped a swirl in your life. In this guide, we’ll share practical cake decorating tips, easy ideas you can try at home, and cake inspirations that will make your desserts look as good as they taste.

The right sweet treats can elevate

and in this guide, we’ll explore the best desserts for parties, from simple make-ahead favourites to show-stopping cakes, so you’ll always know what to serve for dessert at your next celebration.

Imagine unveiling a cake tower in your event. That will definitely wow your guests! This article explores why cake towers are rising in popularity and why they might just be the perfect fit for your next event.

Baking a cake may seem simple, but when you’re baking halal, each ingredient and step matters. From alcohol-free extracts to certified fats and avoiding cross-contamination, here’s what you should know to bake, order, or enjoy Halal cakes with confidence.

Cracked cakes are one of the most common frustrations for new bakers. In this guide, we’ll explain why cakes crack, the science behind it, and practical tips for preventing cracks so your cakes bake evenly and look bakery-perfect every time.

Cake is already a treat on its own, but the right pairing can elevate every bite into an unforgettable experience. From drinks that balance sweetness to accompaniments that add texture and flavour, here’s your guide to creating the ultimate cake experience.

Planning a child’s birthday? This guide explores easy kids’ birthday cake ideas that balance fun designs with allergy-friendly options so every child feels included. Discover the best options here to make your celebration stress-free and memorable.

Ever cracked open a cake only to find a sad dip in the middle? It’s a common baking puzzle. But the fix is often simple. Dive into clear tips, from measuring ingredients precisely to using oven thermometers, that ensure your cakes bake tall, firm, and beautiful.

A moist cake is every baker’s dream, but it doesn’t happen by accident. From using the right type of flour to controlling bake times, each step adds to the final texture. In this article, we’ll break down the science and art behind what makes a cake moist.